Korean Pottery can be largely  divided into two categories : unglazed and glazed. Unglazed pottery includes earthenware  with appliqué decoration and comb-patterned earthenware  from the Neolithic Age, plain earthenware from the Bronze Age , grey stoneware from the Three Kingdoms period, grey earthenware  from the Goryeo and Joseon dynasties, and dark brown pottery jars from modern times called puredok .Glazed pottery started with the green glazed and black glazed stoneware from the 9th century Silla kiln site at Gurim-ri  and continues today in onggi, widely used dark brown glazed jars for storing food. Pottery vessels , both glazed and unglazed , have been used from prehistoric times to the present , and regardless of class or region they are the vessels that have been most widely used in the daily lives of koreans

Foreword

I. Tradition of Unglazed Pottery

1. Dawn of Korean Pottery: Neolithic Age

2. Vessels for Daily Use: Bronze Age

3. Influence of Various Civilizations: Early Iron Age

4. Formation of a Unique Pottery Culture: Three Kingdoms Period

5. New Beginning for Pottery: North South Period

6. Transmission and Succession of Pottery: Goryoe and Joseon Dynasties

II. Tradition of Glazed Pottery

1. History and Chracteristics of Glazed Pottery

2. Kinds of Glazed Pottery

3. Epitome of Glazed Pottery: Onggi

Conclusion

Bibliography

List of Illustrations