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Good morning, Kimchi!

€19.68
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Good Morning, Kimchi, a book rich of vivid images and instructions on Kimchi.

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In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.

A71

Data sheet

Genre
culinary
Publication Year
2005
Dimensions
19 x 24 cm
Pages
132
Publisher
Hollym

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