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9788995609132-korean-food-cookbook
  • 9788995609132-korean-food-cookbook

Korean Cooking Made Easy

€17.80
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Contents

Characteristics of Korean food

-Food as medicine

-Emphasis on vegetarianism

-The importance of seasonings

-A variety of table settings

Soups

Heukyimjajuk, Hobakjuk, Jeonbokjuk, Miyeokguk, 

Soegogi-muguk, Tteokguk, Galbitang, Samgyetang, 

Saengtae-maeuntang, Haemul-malgeuntang, Daegutang, Sinseolno

Rice, Noddles, Dumpling

Bibimbap, Dolsotbap, Naengmyeon, Bibimmyeon, Onmyeon, Bomandu, Pyeonsu

Kimchi

Baechu-kimchi, Chonggak-kimch, Kkakdugi, Baekimchi, Oyi-Sobaki

Grill

Bulgogi, Neobiani, Saenggalbi-guyi, Byeongeo-gochujang-guyi, 

Deodeok-yangnyum-guyi

Stews, Hot Pot

Doenjang-jjigae, Sundubu-jjigae, Kimchi-jjigae, Nakji-jeongol, 

Haemul-jeongol 

Braised and Glazed Dishes, Steamed or Braised Dishes

Hodu-ttangkong-jorim, Gamja-jorim, Dubu-jorim, 

Kongjorim, Godeungeo-jorim, Jeonbokcho, Jangjorim, 

Galbijjim, Dalgyaljjim, Daehajjim, Hobakseon 

Seasoned Vegetables, Spiced Dishes

Danhobak-salad, Gujeolpan, Weolgwachae, Japchae, Dallae-muchim, 

Yukhoe 

Rice Cake, Beverage

Songpyeon, Yakshik, Tteok-cake, Sikhye, Omija-hwachae 

A627

Data sheet

Genre
culinary
Dimensions
172*170 mm
Pages
120
Publisher
Discovery Media

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