Kye Kim's Modern Korean Cooking
Kye Kim's Modern Korean Cooking: Book in English and Korean Language.
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70 easy and delicious Korean food recipes.Dishes such as Bibimbap, Bulgogi Gui, Galbi Jjim, Samgyetang, and Japchae, and recipes of traditional Korean dishes such as Sinseollo, Tteok Guk, and Maekjeok are also included. The healthy and simple Korean food recipes are easy and fast, for non-Koreans people.
The Characteristics of this book:
- Healthy and Simple Korean food recipes.
- Easy and fast, Non-Koreans can cook Korean food well with this book.
- Most recipes are enjoyable also by Americans and Europeans with no Korean background.
- Includes tips for table decoration.
-Contents-
Foreword - Food from the Heart
Kye Kim's Cooking Tips
PART 1 Appetizers & Entrees
PART 2 Soups & Salads
PART 3 Meat
PART 4 Seafood
PART 5 Rice & Noodles
PART 6 Kimchi
PART 7 Dessert
Data sheet
- Dimensions
- 221*270*20mm
- Pages
- 74
- Weight
- 966 g
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