Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taizé and  Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. The Korean Way of Tea is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.

Index

Tea in Korea 

Where does tea grow? 

When is Korean green tea made? 

Picking the tea 

Making Tea 

Brewing Green Tea 

Whisked powdered tea 

Some Korean Tea Poems 

The Virtues of Tea 

The Korean Way of Tea 

The Panyaro Seon (Zen) of Tea 

A Brief History of Tea in China 

The Names for Tea 

The Development of Tea-Drinking 

A History of Tea in Korea 

How Tea Came to the West 

A Universal Way of Tea 

Index

Congratulatory Message

About the Authors