An introductory compilation of Korean culinary delights, “The Very Best of Korean Cooking: Simple Recipes for Beginners” consists of 107 traditional Korean recipes presented in the following categories: Kimchi, Soups, Stews, Hot Pot, Rice, Porridge, Noodles, Dumpling, Grill, Stir-fries, Pan-fried Delicacies, Braised and Glazed Dishes, Steamed or Braised Dishes, Seasoned Vegetables, Seasoned or Spiceed Dishes, Rice Cake, cookie, Beverges. By attaching pictures to every recipe, this book greatly simplifies the task of making these Korean foods.  

Contents.

Forward : Characteristics of Korean food

Kimchi 

Baechu Kimchi, Chonggak Kimchi, Kkakdugi, Baekkimchi, Oyi Sobaki, Nabak Kimchi, Bossam Kimchi, Kkaennip Jangachi, Maneul Jangachi, Ganjang Kyejang, Oyiji

Rice, Porridge

Bibimbap, Dolsotbap, Ogokbap, Heukyimja juk, Hobakjuk, Jeonbokjuk, Jangguk juk

Soups

Miyeokguk, Soegogi Muguk, Manduguk, Tteokguk, Galbitang, Samgyetang, Yukgaejang, Soegogi Kamja Tang, Saengtae Maeuntang, Malgeun Haemul Tang, Malgeun Daegu Tang, Sinseolno

Noodles, Dumpling

Naengmyeon, Bibimmyeon, Onmyeon, Sungchae Mandu, Bomandu, Pyeonsu, Bakmandu

Grill, Stir-fries, Pan-fried Delicacies

Bulgogi, Galbi Guyi, Yachae Bulgogi, Neobiani, LA Galbi Guyi, Bukeo Gochujang Guyi, Soegogi Gwail Guyi, Byeongeo Gochujang Guyi, Deodeok Guyi, Songyi Beoseot Guyi, Pasanjeok, Ojingeo Bokkeum, Janmyeolchi Bokkeum, Bindaetteok, hobakjeon, Saegseonjeon, Seopsanjeok 

Stews, Hot Pot

Kimchi Jjigae, Doenjang Jjigae, Sundubu Jjigae, Songyi Jeongol, Nakji Jeongol, Haemul Jeongol, Dubu Jeongol

Braised and Glazed Dishes

Dubu Jorim, Jangjorim, Maneuljong Jorim, Hodu Ttangkong Jorim, Dakdari Jorim, Gamja Jorim, Kkongchi Jorim, Godeungeo Jorim, Kodari Jorim, Honghapcho, Jeonbokcho, Kongjorim

Steamed or Braised Dishes

Galbijjim, Dalgyaljjim, Dakjjim, Swoegogi Tteokjjim, Dwaeji Galbijjim, Daehajjim, Juksun Daehajjim, Hobakseon, Eoseon, Oyiseon, 

Seasoned Vegetables, Seasoned or Spiceed Dishes

Gujeolpan, Chiljeolpan, Weolgwachae, Japchae, Susam Pyeonyuk Naengchae, Hongsi Juksunchae, Samsaek Namul, Danhobak Salad, Eosukchae, Musaengchae, Dallae Muchim, Dotorimuk Jeon, Cheongpomuk Jeon, Yukhoe, Deodeok Muchim

Rice Cake, Cookie, Beverges

Songpyeon, Yakshik, Yakgwa, Tteokcake, Sikhye, Baesuk, Omija Hwachae, Wonsobyung